I know, I know, An exciting muffin? HOW CAN THIS BE? You thought they were boring but ha! You thought wrong. Let me introduce you to the rock star of all muffins...(dun dun dun!)..... The double chocolate banana muffin. (!!!)
Somehow, that didn't sound as profound as I imagined it too?
But let's dive into the muffin - you'll find it's profound-ness sooner or later. My friends mom made these muffins for me once (okay, multiple times) and I've been hooked ever since. I seriously don't think a week has gone by in the past year where I have not had one of these muffins.
I just typed fuffins....I should probably just get to sharing the recipe.
They even contrast very well with watermelon nail polish. What a nice quality for a muffin to posses!
DOUBLE CHOCOLATE BANANA MUFFINS
Ingredients:
- 1 ½ cup whole wheat flour
- 1 cup sugar
- ¼ cup baking cocoa
- 1 tspn baking soda
- ½ tspn salt
- ¼ tspn baking powder
- 1 1/3 cups mashed ripe bananas (2-3 medium)
- 1/3 cup applesauce (unsweetened)
- 1 egg
- 1 cup semi-sweet chocolate chips
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine bananas, oil and egg
- Stir into dry ingredients until moistened.
- Fold in chocolate chips.
- Fill greased or paper-line muffin cups ¾ full.
- Bake at 350 degrees for 20-25 minutes or until muffins test done.
Amen, Amen, Amen.


