Fancy Galettes

 I made Galettes today. For normal people, that's a tart. I just like to pretend I'm all fancy shmancy. I also made them without following a recipe...which is not so fancy. But they taste yummy and they are pretty cute.

What I really came to say is that I'm also super duper excited to a.) sound like a 5 year old and b.) have my DIY featured on Fernweh Magazine! Woot! I know most of you have already seen it, but still, why not go and refresh your memory? I totally think you should.

xoxo, Kryn

Interviewing Kinga!

 (All images from Quidditea)

Last month, I was so excited to be able to interview Kinga! She's simply the sweetest, is a fantastic photographer and has a wonderful blog to boot. You should go check it out, be sure to leave her some love.

I have to add that I'm really thankful I'm not a newscaster. And you should be too. Virtual interviews are so nice. No umms and awkward silences and nervous laughter (on my part.) Imagine me in a suit saying "And tonight weather....UMMMMMM....."

Well yeah.

On to the interview!

What is your favorite part about blogging?

I love being able to share what I write, what I make, and what I photograph. There's not much point in me taking photos that will just sit on my desktop; I love getting feedback (both positive and constructive) from the wonderful people who read my blog.

How did you grow your blog so quickly?

To be honest, I'm not sure. I made sure to post often and tried to make my posts interesting to read. I'm really so thankful for all my readers and followers.

What is the best advice you can give a new blogger?

As cliche as this may sound, don't blog for followers - blog for yourself. Post content you're proud of, content you find interesting, and the readers will come.

 (And because I'm a facebook stalker without facebook...)

What is your dream job?

I was never really sure until recently about my dream job, but now I'm planning on going into the film-making industry. I want to have a specialty in cinematography or as a director of photography but also want to be able to create, direct, and write my own films as  well. I'm really inspired by the British film industry and am looking at attending film schools in the U.K. after high school.

How would you define your personal style?

Right now, my style is really growing and changing, but I'd describe it as a blend of boho, classy and hipster. I like bright and neutral colored clothes (nothing very dark); simple, flowy, and beautiful.

What is one weird thing you do?

I do a lot of weird things. My brother claims I talk in my sleep. I'm also a massive Sherlock fan and have taken to putting my hands together like Sherlock Holmes does when I'm thinking.

Thanks so much Kinga for letting me interview you!

Xoxo, Mrs. Weatherman.
(or Mrs. Oxymoron.)

The V-Ball

Today was the first day of volleyball. And that was a very exciting sentence.

Needless to say, I wasn't a super star. Thankfully though, I didn't give anyone black eyes and didn't bust any lighting fixtures. So I think we are good. I was expecting to be totally exhausted. But no! It was so easy. Our coach told us we'd want to kill her when we did the warm up. Seriously? After doing an 1000 IM, I don't think sprinting twice down the court and a few pushups is too much for this weakling girl to handle.

What sports to do you play? Any advice for an up and coming volley ball star?

(Whoever that is, because it's for sure not me. )

Cookie Dough Truffles

 I for one am an immense cookie dough fan. I think it's maybe the fact that we are not supposed to eat the dough before its baked - so it makes it more fun to sneak a few bites of the pure deliciousness. I wasn't planning on sharing this - but the more I looked at the pictures (and the more I ate of them!) the more I decided you needed to try these.

Chocolate Chip Cookie Dough Truffles
from The Cookie Dough Lover’s Cookbook

 

1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons milk
1/2 teaspoon vanilla
1 1/4 cups all purpose flour
1/2 teaspoon salt
1/2 cup mini chocolate chips

• In a large bowl, beat butter and sugars with an electric mixer until light and fluffy (about 3 minutes).
• Mix in milk and vanilla.
• Add flour and salt and mix on low until combined.
• Stir in chocolate chips.
• Chill dough in refrigerator for about 30 minutes until firm enough to roll or scoop into 1-inch balls.
• Place rolled balls on a wax paper lined baking sheet and place in the freezer for at least 15 minutes. (I had mine in for about an hour so longer is okay, too)
• Melt candy coating following instructions on the package. Remove a couple of balls from the freezer at a time. Dip in candy coating and let any excess fall off back into the bowl.
• Add small sprinkles on top and place on wax paper to set. If the chocolate pools at the bottom of the ball, dot the balls on the wax paper until most of it is pulled off the ball and then place it on a clean spot of the wax paper to set.
• Refrigerate in an airtight container for up to a week. (and put a little coconut on top if you know whats good for you!)

Enjoy - and happy weekend!

Happy Friday //

When I saw this picture, I knew I had to use it. I generally try to use photos I take, but lately I have not been taking really any pictures. I just kind of adore this picture. Mainly because there are flowers and the flowers are pink. Genius.

Okay, I think I'm done now. I've only been lounging all day and I'm still in my pj's. It's shaping up to be a pretty awesome Friday.

XOXO, Kryn

Adventures with Origami

 I can't even begin to tell you how many times I've tried origami. Seriously, without an Asian within 5 feet reach - it's nearly impossible. But I discovered something amazing...The Internet! Who knew there was so much origami info online? Well, everyone else. Now, it's like having your own Asian on hand! Woot!

I used this video for the instructions for these little fun little frocks. I was surprised how easy they were to make - my first one looked great! I can't wait to try other origami shapes....

(in other words, expect me to be mildly obsessed. Except, nothing is really mild for me, so you could just say wildly obsessed.)

Dear August// Goals

 Word of advice to August: Be awesome. And somehow make colored jeans land on my doorstep. But I think being awesome would cover that.

I generally don't like August. I have personal issues with months. (And I just realized that I view months as males and females. Creepy.) Anyway,  I made a bunch of goals and I'm super excited about them! The biggest one is to not buy any clothing for...a whole month. If you just fainted, well, I understand. Clothes, you must take a backseat. Shoes and I are riding shotgun. Okay, no I'm not going to shoes. I'm just trying to save money and stop obsessing about clothes.

But clothes can fall from the sky onto my doorstep and that totally counts. Angels, if you are reading this, I'd like something polka doted.

Walk the pups once a week
Run once or twice a week
Read my devotionals every morning
Read the bible before bed
 Make pasta
Interview 3 bloggers
Go on 2 photography adventures
NOT buy anything clothing related
Post one outfit post
Post 2 DIYs/tutorials
Make some origami
Write 12 letters
Learn 3 new things in Photoshop
Write Photoshop comparison

What are your goals for the month?

PS: Oh yeah! The Fab 5 totally ruled! I love how every 4 years, we all become gymnastic experts. Last year, none of us were paying attention. Now, we watch through our fingers and yell "STICK THAT LANDING!" Like they are our own kids!